WB-31

Lactic Acid Bacteria Culture

Lactic Acid Bacteria Culture

Core Specifications

Main IngredientsComposite lactic acid bacteria stock culture, Lactobacillus acidophilus and others.
Dosage & UsageBroadcast application: use 5 jin (2.5kg) of activated culture per mu of water, applying evenly across the pond; one activated batch treats up to 20 mu, with regular use stabilizing water quality and balancing bacteria-algae ratios. One activated bottle treats 15-20 mu. Use purified water or dechlorinated well/tap water for culturing, at 25-37°C, with pure brown sugar and clean plastic containers. Do not use together with disinfectants, pesticides or algaecides; leave a 2-3 day gap if needed.
Packaging Spec10g per vial, 20 vials per box.
Storage ConditionStore sealed in a cool, dry, well-ventilated place, away from direct sunlight.
Shelf Life24 months

Taken internally, it conditions the gut and stimulates feeding and growth; applied to water, it lowers pH and degrades nitrite, ammonia and hydrogen sulfide, suppresses cyanobacteria and vibrio, and encourages beneficial algae growth and photosynthesis — comprehensively improving gut microbiota and the farming environment.

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Key Selling Points

Internal Feed Conversion Support

Taken internally, it improves feed conversion and gut microbiota balance.

Gut Conditioning

Eases irritation from harmful microbes and supports immune system development.

External Ammonia Degradation

Applied externally, lowers pH and degrades nitrite, ammonia and hydrogen sulfide.

Appetite & Growth Stimulation

Raises dissolved oxygen and supports beneficial algae growth and photosynthesis, preventing surfacing and pond crashes.

Regular use throughout the culture cycle helps control harmful substances and maintain a green, healthy farming environment. It suppresses proliferation of cyanobacteria and vibrio, notably helping to balance algae populations, maintain healthy water color and prevent outbreaks of harmful bacteria. It also raises dissolved oxygen, supports beneficial algae growth and photosynthesis, and prevents pond surfacing incidents, while improving gut microbiota balance and reducing bacterial enteritis.

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